JELLY MAKING COURSE OUTLINE

Course Overview

The Jelly Making Course at Zebra Liquid Enterprises is a practical 1-month vocational training program designed to equip participants with the skills necessary to produce high-quality fruit jellies. This course covers a range of topics, including selecting the right fruits, understanding the jelly-making process, food safety standards, packaging, and marketing strategies. By empowering participants with these skills, the program aims to promote entrepreneurship and contribute to local food processing industries.

Targeting entrepreneurs, food enthusiasts, and individuals interested in starting a small business, this program combines hands-on instruction with theoretical knowledge, ensuring graduates can produce, package, and sell jelly effectively.

Course Objectives

By the end of the course, participants will:

1. Understand the jelly-making process and the science behind it.

2. Acquire practical skills in selecting, preparing, and processing fruits for jelly production.

3. Learn about food safety standards and proper hygiene practices.

4. Explore packaging techniques to enhance product appeal and shelf life.

5. Develop marketing strategies for promoting and selling homemade jelly.

6. Gain insights into starting and managing a small food processing business.

Course Structure and Topics

Week 1: Introduction to Jelly Making

• Overview of Jellies: Understanding the types of jellies and their uses.

• Ingredients and Equipment: Introduction to essential ingredients (fruits, sugars, pectin) and equipment needed for jelly making.

• Fruit Selection: Choosing the right fruits for jelly production and understanding their qualities.

• Basic Jelly-Making Techniques: Overview of the step-by-step process involved in making jelly.

Hands-On Practice:

• Selecting and preparing fruits for jelly production.

• Familiarizing with equipment and tools used in the jelly-making process.

Week 2: Jelly Production Process

• Preparation: Techniques for washing, cutting, and mashing fruits for extraction.

• Cooking and Gel Formation: Understanding the cooking process, temperature control, and how pectin works to form jelly.

• Quality Control: Evaluating the texture, taste, and clarity of the finished jelly.

• Food Safety Standards: Importance of hygiene and food safety in jelly production.

Hands-On Practice:

• Preparing and cooking different fruit jellies, focusing on achieving the desired consistency and flavor.

• Conducting taste tests to evaluate the quality of the jellies produced.

Week 3: Packaging and Labeling

• Packaging Techniques: Understanding the types of packaging suitable for jelly and their advantages.

• Labeling Requirements: Learning about essential information to include on product labels, including ingredients and nutritional information.

• Marketing Strategies: Developing strategies for branding and promoting jelly products.

• Exploring Market Opportunities: Identifying potential markets for selling homemade jellies.

Hands-On Practice:

• Packaging jellies in suitable containers and creating appealing labels.

• Developing a simple marketing plan to promote jelly products.

Week 4: Business Development and Sales

• Starting a Jelly Business: Steps to establish a small business focused on jelly production.

• Sales Techniques: Best practices for selling jellies directly to consumers and through retailers.

• Connecting with Markets: Identifying local markets, fairs, and stores to sell products.

• Sustainability Practices: Exploring eco-friendly practices in jelly production and packaging.

Hands-On Practice:

• Developing a business plan for a jelly-making venture.

• Role-playing sales scenarios to practice effective selling techniques.

Training Approach

• Trainer-Learner Ratio: 1 trainer per 30 learners to ensure personalized instruction.

• 80% Practical Learning: Emphasis on hands-on experience to reinforce jelly-making skills.

• Follow-Up Support:

  • 6 months of mentorship to assist in implementing production and marketing strategies.

  • Guidance in connecting with local markets and sales opportunities.

  • Support in obtaining any necessary business licenses or certifications.

Assessment and Certification

Participants will be assessed through:

1. Practical Skills Assessment: Demonstrating the jelly-making process and producing quality products.

2. Business Plan Presentation: Developing and presenting a business plan for a jelly-making venture.

Graduates will receive a Certificate of Competency from Zebra Liquid Enterprises, with additional guidance for DIT certification as needed.

Target Audience

• Entrepreneurs, food enthusiasts, and individuals interested in small-scale food processing.

• Community members seeking to improve their livelihoods through jelly production.

• Organizations promoting local food production and entrepreneurship.

Community Impact and Market Access

Through this program, Zebra Liquid Enterprises aims to empower participants with skills that enable them to create value-added food products while generating income. Graduates will be linked to local markets and resources, facilitating their transition into entrepreneurship. Access to Village Savings and Loan Associations (VSLA) will provide additional support for startup capital and business growth.

Why Choose Zebra Liquid Enterprises for Jelly Making Training?

• Established Expertise: Trained over 10,000 beneficiaries in various vocational skills.

• Hands-On Learning: 80% of the course focused on practical jelly-making techniques.

• Ongoing Support: 6 months of mentorship to ensure a successful transition into business.

• Market Access: Assistance in connecting with local markets and resources for jelly sales.

• Focus on Sustainability: Emphasis on creating eco-friendly products that contribute to local economies.

Enroll in Zebra Liquid Enterprises' Jelly Making Course and gain the skills to create delicious, high-quality jellies while enhancing your entrepreneurial journey. With expert guidance and ongoing support, you’ll be well-equipped to make a positive impact in your community and improve your livelihood.